WEEKEND RECAP: Le Grand Fooding Crush Paris-LA
A couple of Fridays ago, Stephen and I had the oh-so-tasty pleasure of attending Le Grand Fooding Crush—a gourmet food event that featured a divine mash-up Parisian and Angelino chefs.
We got to taste five dishes, plus a sampling of French chews and an apple turnover that was unlike anything apple I’d ever eaten.
The night certainly wasn’t diet friendly, but it was soo worth it.
FOOD FEATURED ABOVE GOING CLOCKWISE: 1) Amberjack Ceviche, lime, cara cara, watercress, rice cracker - Chef Josef Centino, Baco Mercat 2) Grilled beef tagliata, rucola & parmigiano with aged balsamico - Chef Nancy Silverston, Mozza 3) Short rib taco - Roy Choi, Kogi 4) Fresh beans, herbs and brown butter - Inaki Aizpitante, Le Chateaubriand WEEKEND RECAP: Le Grand Fooding Crush Paris-LA
A couple of Fridays ago, Stephen and I had the oh-so-tasty pleasure of attending Le Grand Fooding Crush—a gourmet food event that featured a divine mash-up Parisian and Angelino chefs.
We got to taste five dishes, plus a sampling of French chews and an apple turnover that was unlike anything apple I’d ever eaten.
The night certainly wasn’t diet friendly, but it was soo worth it.
FOOD FEATURED ABOVE GOING CLOCKWISE: 1) Amberjack Ceviche, lime, cara cara, watercress, rice cracker - Chef Josef Centino, Baco Mercat 2) Grilled beef tagliata, rucola & parmigiano with aged balsamico - Chef Nancy Silverston, Mozza 3) Short rib taco - Roy Choi, Kogi 4) Fresh beans, herbs and brown butter - Inaki Aizpitante, Le Chateaubriand

WEEKEND RECAP: Le Grand Fooding Crush Paris-LA

A couple of Fridays ago, Stephen and I had the oh-so-tasty pleasure of attending Le Grand Fooding Crush—a gourmet food event that featured a divine mash-up Parisian and Angelino chefs.

We got to taste five dishes, plus a sampling of French chews and an apple turnover that was unlike anything apple I’d ever eaten.

The night certainly wasn’t diet friendly, but it was soo worth it.

FOOD FEATURED ABOVE GOING CLOCKWISE:
1) Amberjack Ceviche, lime, cara cara, watercress, rice cracker - Chef Josef Centino, Baco Mercat 2) Grilled beef tagliata, rucola & parmigiano with aged balsamico - Chef Nancy Silverston, Mozza 3) Short rib taco - Roy Choi, Kogi 4) Fresh beans, herbs and brown butter - Inaki Aizpitante, Le Chateaubriand